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Recipes

Whiskey Smash

  • 3 Lemon Wedges
  • 60ml Joyce’s Whiskey
  • 25ml Simple Syrup
  • 4 Mint Leaves 
  • Garnish: Mint Sprig

How To Make Joyce’s Whiskey Smash:

  1. Muddle the lemon wedges in a  shaker
  2. Add Joyce’s, mint leaves & ice – shake until well chilled
  3. Double strain into a rocks glass over fresh ice
  4. Garnish with a mint sprig
Mint Sprig Garnish Tip: Firmly slap the mint sprig over the back of your hand before garnishing; this releases the oils to make the mint more aromatic

Old Fashioned 

  • 60ml Joyce’s Irish Whiskey
  • 10ml Simple Syrup
  • 2 Dashes Angostura Bitters
  • Orange Peel (For Garnish)

How To Make Joyce’s Old Fashioned:

  1.  Combine the Simple Syrup & Bitters in a Rocks Glass, fill with ice & stir to combine
  2. Add Joyce’s and stir for 30 seconds to chill and dilute
  3. Add Orange Peel to garnish (Optional)

Garnish Alternative Option: You can replace the Orange Peel with Luxardo Cherry if preferable to your pallet

Whiskey Sour

  • 60ml Joyce’s Irish Whiskey
  • 25ml Lemon Juice (Fresh)
  • 15ml Simple Syrup
  • 15ml Egg White (Optional)
  • Angostura Bitters (For Garnish)

How To Make Joyce’s Irish Whiskey Sour:

  1. Add Joyce’s, Lemon Juice, Simple Syrup and (if using) Egg White to a shaker & dry shake without Ice for 30 seconds
  2. Add Ice and shake again until well chilled
  3. Strain into a Rocks Glass
  4. Garnish with 3 or 4 drops of Angostura Bitters

Raw Egg Warning: Consuming raw or lightly cooked eggs poses the risk of food-borne illness. Addition of egg white is at the consumers discretion